Shrimp and Citrus Spinach Salad

Yield: 2 servings

1 package (10 ounce) baby spinach

2 cups cooked shrimp

1 navel orange, peeled, sectioned and cut into 1- inch pieces

1 red grapefruit, peeled, sectioned and cut into 1- inch pieces

1 cucumber, very thinly sliced

1 avocado, peeled and thinly sliced

Prepared poppy seed salad dressing to taste

Place baby spinach in a large bowl.

Toss shrimp, orange, grapefruit, cucumber and avocado with spinach.

Add dressing; toss to coat. Serve at once.

Please note that some ingredients and brands may not be available in every store.

https://thomans.iga.com/Recipes/Detail/5239/

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