Hot Mustard Popcorn

Yield: Makes 2 quarts

2 quarts popcorn popped in 1/4 cup oil

1 teaspoon mustard (dry)

1/2 teaspoon thyme

1/4 teaspoon ground black pepper

Dash of cayenne pepper

1/2 teaspoon low-sodium salt

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.

Please note that some ingredients and brands may not be available in every store.

https://thomans.iga.com/Recipes/Detail/3712/

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