Thoman's IGA Recipes
https://thomans.iga.com/Recipes/Detail/90/Crunchy_Radish-Olive_Nachos
Crunchy Radish-Olive Nachos
Yield: 4 appetizer portions
Ingredients
| 4 | cups | corn tortilla chips | |
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| 3/4 | cup | thinly sliced radishes | |
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| 1/2 | cup | diced plum tomatoes | |
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| 1/2 | cup | sliced ripe olives | |
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| 1/4 | cup | sliced green onions (scallions) | |
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| 1/3 | cup | creamy garlic/herb cheese spread (about 3 ounces), or shredded hot pepper Jack | |
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Directions:
On two large paper plates, arrange an equal amount of tortilla chips in a single layer.
Sprinkle with radishes, tomatoes, olives and green onions; dot with cheese spread.
Microwave 1 plate at a time, on HIGH (100% power) until cheese melts, about 1 minute.
Serve immediately.
Compliments of The North American Radish Council
Please note that some ingredients and brands may not be available in every store.
Thoman's IGA Recipes
https://thomans.iga.com/Recipes/Detail/90/Crunchy_Radish-Olive_Nachos
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