Thoman's IGA Recipes
https://thomans.iga.com/Recipes/Detail/4319/Debby%60s_Cheese_Crisps
Debby's Cheese Crisps
Yield: 30 appetizers
Ingredients
| 8 | oz. | Swiss, Monterey Jack (w or w/o jalapeno peppers), or cheddar cheese, shredded | |
|
|
|||
| 1/3 | cup | butter (no substitutes) | |
|
|
|||
| 1/2 | teaspoon | dried Italian seasoning, crushed | |
|
|
|||
| 1/4 | teaspoon | lemon-pepper seasoning | |
|
|
|||
| 1/2 | cup | all-purpose flour | |
|
|
|||
| 1 | cup | crisp rice cereal | |
|
|
|||
Directions:
Let cheese and butter stand at room temperature for 30 minutes.
Heat oven to 375.
Beat cheese and butter together in a large mixing bowl till combined. Add Italian seasoning and lemon-pepper seasoning. Knead in flour. Stir in cereal till blended well.
Shape dough into 3/4-inch diameter balls. Place on sheet lined with parchment paper. Flatten each ball with a fork dipped in water till 1/4-inch thick. Bake 11 to 12 minutes or till lightly golden. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Thoman's IGA Recipes
https://thomans.iga.com/Recipes/Detail/4319/Debby%60s_Cheese_Crisps
Be the first to comment on this recipe!
Add a Comment Login